RANGE OF PRODUCTS
Best quality, right quantities, sustainably farmed by strong women and youth in East and Central Africa
Dryland Cereals
Fresh Fruits
Grain Légumes
Roots
Tubers
Vegetables
Amazing Products
About Nutri Produce
NutriProduce East Africa is a private company specializing in the production and sale of, including advisory on, cereals and pulses.
Through sustainable agriculture, smallholder farmers have been able to sustain natural resources, increase agricultural productivity and earn a premium price for their quality produce. This keeps raising the farmers’ household income that is reinvested in health, education, and food.
For this reason, sustainable agriculture helps to build sustainable livelihoods.
11
Countries
2720
Farmers reached
50
Youth groups formed
20
%Increase in Yield
EAST & CENTRAL AFRICA
Focusing on cereals and pulses, including advisory in East and Central Africa countries.
NUTRI PRODUCE PRODUCTS
The company has a focus on dryland cereals and legumes, fresh produce production and sales through farmer platforms; including consulting on systems thinking, climate risk modelling and data visualization.
BLOG POSTS
Get latest updates on the agroecology and agrobiodiversity principles, trends and news.
DIET / ORGANIC FOOD / TIPS & GUIDES
Health Benefits of Raw Foods
Raw food has a variety of health and fitness benefits, and its rules include eating only unfrozen, unprocessed...
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DIET / ORGANIC FOOD / TIPS & GUIDES
Superfoods to Consider in Your Diet
One thing is certain; the chances of receiving all of the required nutrients...
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DIET / ORGANIC FOOD / TIPS & GUIDES
It’s Mr. “BEAN”
This ancient practice is mostly known for shortening cooking time, it however has more benefits to it.
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Business / DIET / ORGANIC FOOD
Sauerkraut, the Kink Your Diet Needs
This power dish is prepared by salting shredded cabbage and pressing it in airtight condition to release water and allow for fermentation by lactobacillus bacteria.
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Business / DIET / ORGANIC FOOD
A Collaborative Meeting | Agroecology and Agrobiodiversity Training Course
The session presented the University’s commitment to sustainable production systems and training of next-level change makers.
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Embracing Agroecological Farming Practices Enables Agrobiodiversity and Soil Health to Thrive
With the drastic climatic change and its devastating impacts on food systems and food security, can agroecology be the solution?
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