TRAINING LEADERS
in agriculture
#agroecology works
NutriProduce offers specialized training both on and off- farm to practitioners keen to build their capacities in food, seed and market systems. Our main client being smallholders, we love to embed our training up to the smallest of organized groups.
International Training Course on Organic Agriculture (ITCOA)-2019
(ITCOA) is a intensive training course that exposes university students to the fundamentals of agroecology, developing an in-depth understanding of the principles and practices of agroecology, agrobiodiversity and their applications, amongst students.
Agroecology and agrobiodiversity training course (aatc) 2021
(AATC) is an intensive training course that exposes university students on Organic Agriculture which over the years has built a network of alumni from different Universities in four countries of focus – Ethiopia, Kenya, Tanzania, and Uganda.
Agroecology In Rangelands
Rangeland food systems around the world are increasingly facing complex problems with changing climate, environmental, and socio-economic conditions.
AGROECOLOGY PRINCIPLES | CONNECTING PEOPLE, FOOD AND NATURE
Though agroecology initially dealt primarily with crop production and rotection aspects, in recent decades new dimensions such as nvironmental, social, economic, ethical and development issues are becoming relevant.
our blueprint
Our value offering draws from a carefully crafted matrix of advisory, sustainable production, and healthy food systems. From seed to consumable products, we strive to maintain a clear, traceable pathway from farm to fork.
- Value chain: Intergrate best quality for our customers
- Consulting: Complementary areas of food, seed and market systems
- Guide Experience: delivering the best in quality, quantity and transparency.
agroecology and agrobiodiversity
training course
2022
What You Get
Consumers who regularly buy or consume sustainably produced food have healthier dietary patterns, such as higher consumption of fruit, vegetables, and whole-grain products and lower consumption of meat, compared to other consumers.
