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Embracing Agroecological Farming Practices Enables Agrobiodiversity and Soil Health to Thrive

With the drastic climatic change and its devastating impacts on food systems and food security, can agroecology be the solution?

Health Benefits of Raw Foods

Raw food has a variety of health and fitness benefits, and its rules include eating only unfrozen, unprocessed...

Superfoods to Consider in Your Diet

One thing is certain; the chances of receiving all of the required nutrients...

It’s Mr. “BEAN”

This ancient practice is mostly known for shortening cooking time, it however has more benefits to it.

Sauerkraut, the Kink Your Diet Needs

This power dish is prepared by salting shredded cabbage and pressing it in airtight condition to release water and allow for fermentation by lactobacillus bacteria.

A Collaborative Meeting | Agroecology and Agrobiodiversity Training Course

The session presented the University’s commitment to sustainable production systems and training of next-level change makers.

International Training Course on Organic Agriculture (ITCOA)

The session presented the University’s commitment to sustainable production systems and training of next-level change makers.

Berries

Feel free to toss these deliciously fresh beads in your yogurt, smoothies, salads, and even breakfast cereals to boost your immune system.